Saturday, June 16, 2007

Iceberg Ice Cubes

10,000 year old iceberg ice on scotch, I'm sure it would even be good in lemon-aid too. It is very dense. It would be, after tens of thousands of years of snow layers compiling on top of it. It lasts much longer than freezer ice(thank God, because on a hot day, and me with a sea kayaking dry suit air-conditioned the inside of my cockpit for quite some time). And best of all, it still crackles, fizzles and pops, even when chopped up into small tiny glass size pieces for your drink. Cheers.


Blogger Wendy Killoran said...

What a great way to enjoy Nature's ice!

11:08 p.m.  
Blogger Michael said...

Snap, crackle, pop, swallow, repeat!

9:36 p.m.  

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